Tuesday, July 30, 2013

Fish Fingers

I made fish sticks for dinner last night. It was so easy and healthy since they are baked. The kids really liked the "Fish Fingers" as they insisted on calling them. It was a little salty, so I would say you can cut down or even cut out the salt in the breading because you'll get probably enough from the sauce/ketchup. My husband and I used a sweet chili sauce and it was quite tasty!

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