4 tablespoons butter
3/4 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon kosher salt
3/4 cup milk
2-3 cups of fruit
1 tablespoon sugar (optional)
Heat oven to 350*
Melt butter and pour into an 9 inch baking dish.
Mix together the flour, 3/4 cup of sugar, baking powder and salt.
Stir in milk; mix until it is a smooth batter.
Pour batter into pan, then scatter fruit over batter. (Sprinkle with remaining sugar)
Bake until batter browns and fruit bubbles, about 45 minutes.
Serve warm with ice cream or whipped cream.
